VGF cocoa cake doughnut
Dipped in dark chocolate vegan ganache
Lightly sprinkled with cocoa nibs
Brown Rice Flour, Potato Starch, White Rice Flour, Tapioca Flour, Xanthan Gum, Coconut oil, Almond/Hazelnut milk, Vanilla extract, Cocoa powder
Traditional French choux pastry ring fried so it’s crunchy on the outside and soft on...
Classic Yeast Dough Ring Dipped in our signature vanilla glaze